My Mom’s family is 100% Slovak and kept many traditions going especially the food. I don’t know that this Thanksgiving dressing recipe is Slovak per se, but my Baba (the Slovak word for Grandma) made it so it’s Slovak to me.
4 sleeves unsalted saltine crackers, crushed
1/2 lb breakfast sausage, browned and crumbled
Small onion, diced
2-3 rib celery, diced
2 Tbp poultry seasoning
1 tsp black pepper
Preheat oven to 375. Grease a medium baking dish. Prep ingredients: brown sausage, saute onion and celery in butter or oil. Crush crackers and season with poultry seasoning. Combine seasoned crackers with sausage and veggies. Stir in broth and add egg and pepper. Stir and add to prepped dish. Bake at 375 for 60-90 minutes. Add more broth as needed during baking to keep to desired moistness. Enjoy!!!