Charcuterie Board

I have been wanting to class up my super bowl eats a bit this year with a charcuterie (say that five times, fast) board. They are such a pretty mix of meats, crackers, fruit, nuts and dips or spreads.

I started with a rustic cutting board and some greens (I used Kale because it is what I had on hand). First things first, little hard salami rounds went on (priorities!), then some gorgeous purple grapes, pimento stuffed olives, crackers, nuts, and colby jack cheese slices.

It was gone before half time, so be sure to prep extra to restock it!

Next time I plan to do more of a Mediterranean version: kalamata olives, mozz cheese balls, cucumber slices, tzatziki dip, pita pieces, and grapes. Mmmmm!

Published by cmmeredith

Wife mommy daughter sister friend music-lover foodie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: